Order your Thanksgiving Take-Out Package Here
Reservations:
(281) 351-2225 or click here.
Curbside, Take-Out: 281-709-4812
Happenings at fielding’s Local
THANKSGIVING CELEBRATION
Thursday, November 28
THANKSGIVING TAKE-OUT PACKAGE
Order by 11/24 at 5pm
Pick-up 11/27: 11am - 5pm
Live Music
We have live music in the evening here at Fielding’s Local throughout the week. See below for our permanent schedule. Call to reserve your table now!
Wednesdays: Anthony Pitt & Justin Peña | 6pm - 9pm
Thursdays: Pete Scafidi | 6pm - 9pm
Fridays: Performance Variety including Philip Smith, Justin Peña, Pete Scafidi, Justin LeBlanc & Anthony Pitt | 6 - 9pm
Catering
catering services for tomball, the woodlands & conroe, tx
Fielding's Local Kitchen + Bar provides unsurpassed catering services for The Woodlands, TX as well as the surrounding areas. We have a large variety of delicious options on our catering menu that will impress every one of your guests. Our menu ranges from cocktail party hors d’oeuvres to carving stations to a large list of vegetarian options to choose from. We will provide your event with the best quality, the best taste and of course, the best team to serve you. Whether you have a large party to serve or a small office lunch, the team at Fielding’s Local Kitchen + Bar, will exceed your expectations.
Superior Support & Ancillary Services
In addition to a spectacular assortment of food, we also offer the following services for your event:
Beverage Service – We offer a long list of beverages with our catering services, both alcoholic and non-alcoholic, that will pair perfectly with our food options. Whether you are looking for Mexican Coke, our Private Roast Free-Trade Organic Coffee or a specialty wine order, our staff can accommodate your request.
Staffing – When you choose to hire Fielding’s Local Kitchen + Bar, you are provided with a terrific team that will be there to serve you from start to finish. Our staff members include hosts, bartenders, servers, cooks and event chefs.
Rentals & Ancillary Services – Not only do we have the food and beverages covered during your events, we offer the delivery, set up and breakdown of tables, chairs, linens, tents, and audio-visual equipment as well. We also offer silverware, plates and glassware for our events.
Call Us Today to Start Planning Your Event!
Share your Fielding's favorites with your family, colleagues and friends at your home, office or other location today! Whether you're planning for a quick lunch, cocktail party, brunch or elegant dinner, our culinary team will help you make it special. Please call us today to start scheduling your next event in The Woodlands, Tomball or Conroe, TX. Our team will help serve you in every way that we can.
MAKE A RESERVATION
Call (281) 351-2225 to or click below to reserve your table.
Parties of 5 or more, please call the restaurant to make your reservation.
Our Menus
DRINKS | EATS
Craft Cocktails
🍁 Autumn in France
Dolin Génépy liqueur, La Pulga tequila, triple sec, pressed lime, agave nectar, orange, oxygen ice cube, rosemary, bruléed orange
🍁 Berry Bouquet
1908 Empress elderflower gin, Chambord, pressed lemon, blackberries, fig, hibiscus syrup, ice sphere, bubbles
🍁 Apple Sangria
Cîroc apple vodka, Flor de Caña white rum, Mathilde peach liqueur, POM pomegranate juice, cranberry & grapefruit juice, pinot noir
🍁 Cranberry Honey Mule
Deep Eddy cranberry vodka, pressed lime, honey syrup, Q ginger beer, fresh mint, cranberries
🍁 Maple Spiced Espresso Tini
Screwball peanut butter whiskey, RumChata, Mozart chocolate liqueur, spiced maple syrup, double espresso, toasted marshmallow
Aviation 1908
Empress gin 1908, Luxardo maraschino liqueur, Rothman & Winter crème de violette, pressed lemon, ice rock
Fielding’s Tableside Cristalino Martini
Fielding’s Private barrel-aged Maestro Dobel tequila, Lillet Blanc, Noilly Prat vermouth, organic agave,lime crisp
Hickory Smoked Rye Old Fashioned
Jack Daniel’s bonded rye whisky, filtered over pecan wood charcoal, vanilla-infused maple syrup, smoked tableside
Infused Hazelnut Old Fashioned
Old Forester bourbon, roasted hazelnuts, dried cherries, orange peel, Angostura + orange bitters
Dragon’s Breath
Balcones Texas Pot Still bourbon, St-Germain elderflower liqueur, Cointreau, cane syrup, smoked ice cubes
Cranbubbly
Reyka vodka, cranberry simple syrup, topped with bubbles
Mezcal
Entre Maguey Ensamble mezcal, Jose Cuervo Tradicional silver tequila, Aperol, lime juice, organic agave nectar, orange
Fielding’s French 75
PAMA pomegranate liqueur, lemon, house limoncello, JCB No. 69 Rosé, Absolut Elyx
Aperol Spritz Prosecco, Aperol, Topo Chico
The Caribbean Plantation pineapple rum, guava syrup, lemon, Sprite
The Caribbean
Plantation pineapple rum, guava syrup, lemon, Sprite
Deluxe Texas Grapefruit
Deep Eddy grapefruit vodka, fresh grapefruit juice, mint, sugared rim
Available 10am - 3pm, Saturday & Sunday
MIMOSAS
Try a flight
11
Classic
Bubbles + orange juice
11
12
Blushing
Cranberry vodka, orange & pineapple juice, bubbles
12
12
Grapefruit
Grapefruit vodka. grapefruit juice, bubbles
12
12
St. Theresa
House limoncello, tart lemonade, bubbles
12
BLOODY MARYS
Try a flight
14
Whiskey + Bacon
Wild Turkey 100 rye, candied bacon, quail egg, sriracha salt rim
14
13
Pickled Bloody Maria
Jose Cuervo Tradicional tequila, pickled bloody mary, pickled carrot, cornichon, peppadew pepper, togarashi salt rim
13
13
Smoker
Del Maguey Rey Campero mezcal, sriracha, smoked glass
13
12
Local
Reyka vodka infused with peppadew pepper, celery
12
FRESH Pressed Juice
Made to Order
12
Carrot Top
Young carrot, turmeric, fresh orange
12
12
Johnny Appleseed
Green apple, fennel bulb, pineapple, mint
12
12
Red Lightning
Beets, cucumber, red apple, cherry tomatoes, jalapeño, ginger
12
7
Orange Juice
Valencia oranges
7
7
Grapefruit Juice
Texas grapefruit
7
Bubbles
6oz 12
Prosecco, Torresella
Veneto, Italy, NV
6oz 12
6oz 18
Crémant, JCB no. 69 Brut Rosé,
Burgundy, France
6oz 18
6oz 22
Nicolas Feuillatte Brut
Champagne, France, NV
6oz 22
Pinot Grigio + Sauvignon Blanc
6oz 12 | 9oz 16
Pinot Grigio, Borghi Ad Est,
Veneto, Italy, '22
6oz 12 | 9oz 16
6oz 10 | 9oz 14
Sauvignon Blanc, Matanzas Creek
Sonoma County, ‘20
6oz 10 | 9oz 14
6oz 12 | 9oz 16
Sauvignon Blanc, Mohua (HH)
New Zealand, '23
6oz 12 | 9oz 16
6oz 30 | 9oz 45
Sancerre, Delaporte
Loire Valley, France, '22
6oz 30 | 9oz 45
Chardonnay
6oz 14 | 9oz 20
Bulletin Place (HH)
Australia ‘22
6oz 14 | 9oz 20
6oz 18 | 9oz 26
Hartford Court
Russian River Valley, California, '22
6oz 18 | 9oz 26
6oz 20 | 9oz 29
Jean -Claude Boisset Bourgogne “Les Ursulines"
Burgundy, France '22
6oz 20 | 9oz 29
Rosé
6oz 11 | 9oz 15
Le Grand Prébois, Famille Perrin
Mont Ventoux,France, ‘23
6oz 11 | 9oz 15
Interesting Whites
6oz 12| 9oz 17
Riesling, August Kesseler “R”
Rheingau, Germany, ‘22
6oz 12| 9oz 17
6oz 14 | 9oz 20
Albariño, Bodegas Ethereo
Galicia, Spain, '23
6oz 14 | 9oz 20
Cabernet Sauvignon
6oz 11 | 9oz 16
Miguel Torres, Andica (HH)
Southern Chile, ‘22
6oz 11 | 9oz 16
6oz 17 | 9oz 25
Raymond Sommelier Selection, Cab
California, '22
6oz 17 | 9oz 25
6oz 19 | 9oz 39
Routestock
Napa, California, '22
6oz 19 | 9oz 39
6oz 30 | 9oz 45
Caymus
Napa, California, ‘21
6oz 30 | 9oz 45
Pinot Noir
6oz 11 | 9oz 16
Montes Alpha
Aconcagua Valley, Chile, '22
6oz 11 | 9oz 16
6oz 11 | 9oz 16
DeLoach, Heritage (HH)
California, '20
6oz 11 | 9oz 16
6oz 21 | 9oz 28
Siduri
Santa Barbara County, California, ‘22
6oz 21 | 9oz 28
Other Reds
Croix De Bonpas Rouge
Côtes du Rhône, France, '20 6oz 17 | 9oz 23
6 oz 15 | 9 oz 20
Malbec, Maal ‘Biutiful’
Mendoza, Argentina, '23
6 oz 15 | 9 oz 20
6oz 28 | 9oz 40
Red Blend, Prisoner
Napa, ‘21
6oz 28 | 9oz 40
6oz 21 | 9oz 30
Zinfandel, Turley, Juvenile
California, '21
6oz 21 | 9oz 30
Half Bottles
30
Bubbles, JCB No. 21 Crémant de Bourgogne Brut
Burgundy, France, NV
30
25
Moscato, Michele Chiarlo Nivole Moscato d’Asti
Piedmont, Italy, ‘23
25
20
Chardonnay, William Hill, Estate Winery
Napa, California, '21
20
40
Cabernet Sauvignon, Chateau Buena Vista
Napa, ‘20
40
CHAMPAGNE & SPARKLING
339
Champagne, Barons de Rothschild, ‘08
Champagne, France
339
399
Champagne, Barons de Rothchild, RARE VINTAGE’ Brut, ‘10
Champagne, France
399
99
Beau Joie Brut, NV
Champagne, France
99
71
Champagne, Charles Le Bill 1818 Brut by Billecart-Salmon, NV
Champagne, France
71
69
Champagne, Delamotte, NV
Champagne, France
69
229
Delamotte, Blanc de Blancs Vintage Brut, ‘14
Champagne, France
229
499
Champagne, Dom Pérignon, ‘12
Champagne, France
499
87
Champagne, G.H. Mumm Cordon Rouge, NV
Champagne, France
87
299
Champagne, Krug Grand Cuvee, NV
Champagne, France
299
589
Champagne, Louis Roederer Cristal, ‘15
Champagne, France
589
699
Champagne, Louis Roederer Cristal, '14
Champagne France
699
249
Champagne, Perrier Jouët, Belle Epoque Brut, ‘12
Champagne, France
249
39
Crémant d’Alsace, Ruhlmann, NV
Alsace, France
39
33
Prosecco, Torresella
Prosecco, Italy, NV
33
39
Sparkling, Rene Mure, Cremant d’Alsace Brut, NV
Alsace, France
39
133
Sparkling, Cuvée Gloria Ferrer, ‘05
Carneros, California
133
42
Sparkling, M. Haslinger & Fils Brut, NV
Épernay, France
42
59
Sparkling, J Vineyards, Brut Cuvée, NV
Russian River, Sonoma County, California
59
29
Sparkling, Kraemer Blanc de Blanc Brut, NV
Loire Valley, France
29
107
Sparkling, Ridgeview Bloomsbury Brut, NV
Sussex, England
107
SPARKLING ROSÉ
49
Bosco Del Merlo, Prosecco Rosé, '21
Veneto, Italy
49
149
Delamotte, Brut Rosé, NV
Champagne, France
149
899
Dom Pérignon, Brut Rosé, ‘06
Champagne, France
899
89
Gran Moraine, Brut Rosé, NV
Willamette Valley, Oregon
89
39
JCB No. 69, Brut Rosé, NV
Burgundy, France
39
Magnums 1.5L
99
JCB Nº 69 Rosé, Crémant de Bourgogne, NV (1.5l)
Bourgogne, France
99
89
JCB Nº 21, Crémant de Bourgogne, NV (1.5l)
Bourgogne, France
89
Chardonnay
59
Alma Rosa, '20
Santa Barbara County, California
59
29
Bulletin Place, ‘22
Australia
29
62
Copain “Les Voisins”, ‘14
Anderson Valley, California
62
29
Domaine Jean Touzot, Vieilles Vignes, White Burgundy, ‘19
Mâcon-Villages, France
29
89
Flowers, ‘21
Sonoma, California
89
54
Frank Family, '21
Carneros, California
54
49
Groth, Hillview Vineyards, '19
Yountville, Napa, California
49
89
Grgich Hills, ‘20
Napa, California
89
229
Jarvis Finch Hallow, '19
Napa, California
229
57
Jean -Claude Boisset Bourgogne “Les Ursulines"
Burgundy, France '19
57
65
Jordan, ‘20
Russian River Valley, California
65
59
Orin Swift, Mannequin, ‘17
California
59
68
PlumpJack, ‘19
Napa, California
68
99
Shafer Vineyards “Red Shoulder Ranch”, ‘17
Carneros, California
99
69
St. Helena Winery Scopus Vineyard, ‘14
Sonoma Mountain, California
69
59
Stonestreet, ‘18
Alexander Valley, California
59
43
Truchard, ‘21
Carneros, California
43
19 (375ml)
William Hill, Estate Winery, Chardonnay, ‘18
Napa, California
19 (375ml)
--------
Sauvignon Blanc
Sancerre
--------
179
Proprietary White, Melka, Mekerra, ‘16
Knights Valley, Sonoma
179
49
Sancerre, Domaine Jean-Paul Balland, '22
Loire Valley France
49
39
Sauvignon Blanc, CADE, '22
Napa, California
39
39
Sauvignon Blanc, Elizabeth Spencer, '21
North Coast, Rutherford, California
39
121
Sauvignon Blanc, Kenzo Estate, Muku Late Harvest, ‘19
Napa (375ml)
121
89
Sauvignon Blanc, Merry Edwards, ‘19
Russian River Valley, California
89
34
Sauvignon Blanc, Mohua, ‘22
New Zeland
34
59
Sauvignon Blanc White Blend, Illumination by Quintessa, ‘19
Napa & Sonoma Counties, California
59
Pinot Grigio
34
Borghi Ad Est, ‘22
Friuli, Italy
34
29
Fidora, Tenuta Civranetta, Organic Venezia, '21
Veneto, Italy
29
RIESLING
27
August Kesseler, R, ‘22
Pfalz, Germany
27
38
Long Shadows, Poet’s Leap, ‘16
Columbia Valley, Washington
38
49 (375 ml)
Revana Estates, “Alexana” Late Harvest, ‘14
Columbia Valley, Washington
49 (375 ml)
Rosé
59
Château Miraval, ‘18
Provence, France
59
69
Dakota Shy, ‘21
Napa Valley, California
69
59
Elizabeth Spencer, ‘21
Mendocino County, California
59
30
Famille Perrin, Le Grand Prébois, ‘20
Mont Ventoux, France
30
49
LVE by John Legend, Rosé, '21
Languedoc, France
49
46
LX Cuvée Rare, ‘20
Bandol, France
46
Other Whites
39
Albarino, Bodegas Ethereo, ‘22
Rias Baixas, Spain
39
26
Albariño, Garzon, '20
Uruguay
26
19
Gewürztraminer, Messina Hof, ‘19
Texas
19
38
Grüner Veltliner, Jules Taylor, ‘17
Marlborough, New Zealand
38
22
Vinho Branco, Carlos Reynolds, ‘15
Portugal
22
Pinot Noir
74
Alma Rosa, Santa Rita Hills, ‘21
Santa Barbara, California
74
134
Alma Rosa, El Jabali Vineyard, ‘20
Santa Barbara, California
134
139
Alma Rosa, Bentrock Vineyard, ‘20
Santa Barbara, California
139
49
Belle Glos, Balade, ‘21
Santa Barbara County, California
49
81
Belle Glos, Clark and Telephone, ‘21
Santa Maria Valley, California
81
89
Chateau Buena Vista, ‘18
Sonoma Coast, California
89
62
Copain, Anderson Valley, ‘16
Anderson Valley, California
62
30
DeLoach Heritage, ‘20
California
30
73
Domaine Anderson, ‘17
Anderson, Valley
73
99
EnRoute, Les Pommiers, '16
Russian River Valley, California
99
118
Etude, North Canyon Vineyard, ‘18
Santa Maria Valley, California
118
139
Flowers, Sea View Ridge, ‘18
Sonoma Coast, California
139
87
Hartford Court, Land’s Edge Vineyards, Far Coast Vineyard, ‘16
Sonoma Coast, California
87
189
Kosta Browne, ‘21
Santa Rita Hills, California
189
177
Orin Swift, L’Usine, Sleepy Hollow Vineyard, ‘18
Santa Lucia Highlands, California
177
107
Orin Swift, L’usine, Santa Rita Hills, ‘17
Santa Rita Hills, California
107
225
Orin Swift, L’usine, Annapolis Ridge, ‘17
Sonoma Coast, California
225
89
Ponzi, Classico, ‘18
Willamette Valley, Oregon
89
148
Relic, Putnam Vineyard, ‘15
Sonoma Coast, California
148
159
Sea Smoke, Ten, ‘20
Santa Rita Hills, California
159
149
Twomey, Monument Tree Vineyard, ‘17
Anderson Valley, California
149
113
Wenzlau, Estate, ‘12
Santa Rita Hills, California
113
Red Blends
174
Cain, Five, Bordeaux Blend, ‘16
Spring Mountain District, Napa, California
174
279
Carte Blanche, The Mark, ‘17
Napa, California
279
399
Dakota Shy, Custodian, Proprietary Red Blend, ‘17
Napa, California
399
2,479
Harlan Estate, Bordeaux Blend, ‘16
Napa, California
2,479
359
Hourglass, Blueline Estate Right Bank, ‘17
Napa, California
359
226
Inglenook, Rubicon, ‘14
Rutherford, Napa, California
226
397
Joseph Phelps, Insignia, Blend, ‘13
Napa, California
397
339
Jarvis, Lake William, '14
Napa, California
339
397
Joseph Phelps, Insignia, Blend, ‘13
Napa, California
397
199
Krupp Brothers, The Doctor, Stagecoach Vineyard, ‘15
Napa, California
199
39
Lyeth Estate, Meritage, ‘20
Sonoma County, California
39
214
Melka, Mekerra, Proprietary Red, ‘16
Knight’s Valley, Sonoma
214
229
Melka, Majestique, Le Chatelet Saint-Émilion, ‘13
France
229
299
Melka, Métisse La Mekerra, ‘08
Knight’s Valley, Sonoma
299
49
Messina Hof Sagarantino Reservea Double Barrel, ‘17
Texas High Plains
49
219
Montes, Purple Angel Apalta, Vineyard Carmenere, '20
Colchagua Valley, Rapel Valley, Chile
219
JS98. A consistent Purple Angel that really delivers the carmenere’s plushness when ripened well. Dark olives, blackberries, and red chili chocolate with a splash of spice and cigar box. Fleshy and concentrated with plenty of fine-grained tannins that extend to a very creamy finish. 92% carmenere, around half from Marchigue and half from Apalta, with 8% petit verdot. - James Suckling
299
Pahlmeyer, Proprietary Red, ‘16
Napa, California
299
67
Prisoner Wine Company, The Prisoner, ‘19
Napa, California
67
50
Taken, ‘19
Napa, California
50
299
The Mascot, '18
Napa, California
299
90% Cabernet Sauvignon with Petit Verdot & Cab Franc. A small-production label founded by Will Harlan in Napa Valley. The wines under this label are made from the younger vines of Harlan Estate, BOND, and Promontory, but The Mascot bottles share an exclusive preview at the development of their estates. Founded as an initial experiment to see what the young vines were capable of producing, the wines were initially only shared with close friends and family. They create just one wine made from Cabernet Sauvignon, and the bottle is aged for five years before release. Assembled into a single, youthful expression,
this wine shares a glimpse into the evolution and pedigree of its parent estates. Aromas of dark fruit, black tea, and herbal notes. The texture expands around a lifted structure, as powdery tannins gently resolve.
Large format RED BLEND
99 (1.5L)
Taken, ‘17
Napa, California
99 (1.5L)
CABERNET SAUVIGNON
549
Accendo Cellars, ‘13
Napa
549
499
Accendo Cellars, ‘14
Napa
499
155
Aftermath, ‘13
Napa, California
155
149
Beaulieu Vineyard, ‘18
Rutherford, Napa, California
149
232
Burgess, Library Release, Cabernet, ‘13
Napa
232
239
Cade, ‘19
Howell Mountain, Napa, California
239
209
Cade, ‘16
Howell Mountain, Napa, California
209
289
Carte Blanche, ‘16
Oakville, Napa Valley, California
289
169
Caymus, ‘20
Napa, California
169
121
Chappellet, Signature, ‘18
Napa, California
121
258
Chappellet, Pritchard Hill, ‘18
Napa, California
258
79
Château Buena Vista, ‘19
Napa, California
79
294
Chimney Rock, Stags’ Leap District, ‘14
Napa, California
294
332
Chimney Rock, Ganymede, ‘14
Napa, California
332
225
Chimney Rock, South Hill, Stags’ Leap District, ‘14
Napa, California
225
386
Chimney Rock, Tomahawk, Stags’ Leap District, ‘15
Napa, California
386
449
Cliff Lede, Poetry, ‘14
Stag’s Leap District, Napa, California
449
499
Continuum, ‘17 by Michael Mondavi, Pritchard Hill
Napa, California
499
308
Corra, ‘17
Napa, California
308
217
Dakota Shy, ‘17
Napa, California
217
255
Dakota Shy, Ten, ‘18
Napa, California
255
399
Dakota Shy, “Moulds Vineyard” Cabernet Sauvignon, ‘18
Napa, California
399
399
Dakota Shy, Shy Series: Volume 2, '19
Napa, California
399
279
Darioush, '19
Napa, California
279
607
Dominus Estate, Ihrirtion Moueix, ‘16
Napa, California
607
159
Egelhoff, ‘14
Napa, California
159
179
Etude, ‘16
Napa, California
179
229
Far Niente, '19
Napa, California
229
89
Far Niente, Post & Beam, '21
Napa, California
89
79
Faust, '20
Napa, California
79
159
Gandona, Encosta, ‘16
Napa, California
159
299
Gargiulo Vineyards, G Major 7 Study, '19
Napa, California
299
299
Gargiulo Vineyards, Oakville Money Road, '19
Napa, California
299
236
Groth, Reserve Cabernet Sauvignon, ‘17
Oakville, Napa, California
236
399
Hourglass, Blueline Estate 36, ‘17
Napa, California
399
229
Fortunate Son by Hundred Acre, “The Dreamer”, '18
Napa, California
229
349
Fortunate Son by Hundred Acre, “The Diplomat”, '18
Napa, California
349
1,247
Hundred Acre, Ark, ‘17
Napa, California
1,247
1,247
Hundred Acre, Wraith, ‘15
Napa, California
1,247
1,247
Hundred Acre, Kayli Morgan, ‘17
Napa, California
1,247
1,247
Hundred Acre, Deep Time, ‘14
Napa, California
1,247
168
Inglenook, ‘16
Rutherford Valley, Napa, California
168
299
Jones Family, ‘15
Napa, California
299
249
Jordan, Library Trust Collection, ‘05
Alexander Valley, Sonoma, California
249
119
Jordan, '18
Alexander Valley, Sonoma County, California
119
122
Joseph Phelps, ‘18
Napa, California
122
129
Knights Bridge, ‘14
Knight’s Valley, Sonoma County, California
129
265
La Jota, Howell Mountain, ‘16
Napa, California
265
141
Laurel Glen, Sonoma Mountain Estate, ‘14
Sonoma , California
141
359
Louis M. Martini, Lot No. 1, ‘19
Napa, California
359
229
Louis M. Martini, Monte Rosso, '18
Sonoma Valley California
229
28
Lyeth, St. Helena, '20
California
28
439
Macauley, Beckstoffer To Kalon Vineyard, ‘15
Napa, California
439
349
Melka, Martinez Vineyard, ‘17
St. Helena, Napa
349
379
Melka, Jumping Goat, ‘15
Oakville, California
379
269
Melka, Jumping Goat, ‘12
Oakville, California
269
299
Michel Rolland, MR, '16
Napa, California
299
97 points. "Blackberries and blueberries with hints of fresh herbs. Some black olives. Medium to full body,
integrated and polished tannins and a beautiful, fruity and polished finish. Best wine ever from here. A
blend of mostly cabernet sauvignon with tinges of cabernet franc and malbec. James Suckling
Nickel & Nickel, Sullenger Vineyard, ' 19 | Napa, California | 199
329
Odette, by Plumpjack, '19
Stags Leap District, Napa, California
329
279
Odette by Plumpjack, ‘18
Napa, CaliforniaValley, California
279
1,999
Opus One, ‘08
Napa, California
1,999
999
Opus One, ‘09
Napa, California
999
689
Opus One, ‘17
Napa, California
689
299
Orin Swift, Mercury Head, '21
Napa, California
299
159
Pahlmeyer Jayson, '20
Napa, California
159
129
Penfolds, Bin 407, ‘18
South Australia, Australia
129
329
PlumpJack, '19
Oakville, Napa, California
329
279
Plumpjack, ‘18
Napa, California
279
399
Quilceda Creek, ‘15
Columbia Valley, Washington
399
329
Quintessa, ‘18
Napa, California
329
469
Quintessa, ‘19
Napa, California
469
100 POINT WINE - Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins.
48
Raymond, Sommelier Selection, ‘21
North Coast California
48
899
Realm Cellars To Kalon, ‘17
Napa, California
899
649
Realm Cellars, Moonracer, ‘17
Napa, California
649
255
Relic, Artefact, ‘15
Napa, California
255
536
Relic, Atmos, ‘16
Napa, California
536
335
Relic, La Place Vineyard, ‘16
Napa, California
335
299
Revana, Estate Cabernet Sauvignon, ‘17
St. Helena, Napa, California
299
177
Revana, Terroir Series, ‘16
Napa, California
177
193
Revana, Terroir Series, ‘17
Napa, California
193
118
Reynolds Family, ‘17
Napa, California
118
243
Reynolds, Stags Leap, ‘15
Napa, California
243
188
Robert Craig, Howell Mountain, ‘15
Napa, California
188
299
Robert Mondavi, To Kalon, The Reserve, ‘17
Napa, California
299
899
Schrader, RBS, Beckstoffer To Kalon Vineyard, ‘19
Oakville, Napa, California
899
709
Schrader, T6, Beckstofer To Kalon Vineyard, ‘18
Oakville, Napa, California
709
699
Schrader, T6, Beckstofer To Kalon Vineyard, ‘19
Oakville, Napa, California
699
152
Silverado, Geo, Combsville Estate, ‘14
Napa, California
152
235
Silverado, Solo, Stag’s Leap District, ‘14
Napa, California
235
109
Silver Oak, ‘18
Alexander Valley
109
269
Silver Oak, ‘18
Napa, California
269
179
Shafer “One Point Five”, ‘17
Napa, California
179
499
Shafer, Hillside Select, ‘18
Stags Leap District, Napa, California
499
228
St. Helena Winery Sympa Block 1, ‘16
Napa, California
228
69
Turning Point, '21
Napa Valley, California
69
1,139
Tusk Estates, ‘16
Napa, California
1,139
1,179
Tusk Estate, L’Orange, ‘16
Napa California
1,179
377
Vine Cliff, Private Stock: Row 13, ‘14
Napa, California
377
165
Vine Cliff, ‘13
Napa, California
165
321
Vice Versa, ‘18
Napa, California
321
561
Vice Versa, Houyi Vinyard, ‘18
Napa, California
561
599
Vice Versa, Beckstoffer, ‘18
Napa, California
599
199
WayPoint, Lowrey Viney-Basalt Ledge, '18
Napa, California
199
Zinfandel
35
DeLoach, ‘19
Russian River Valley
35
93
Macauley, ‘17
Napa, California
93
69
Turley, Buck Cobb, ‘20
Amador County, Sierra Foothills, California
69
93
Turley, Kirschenmann Vineyard, ‘17
Lodi, California
93
118
Turley, Paso Robles Ueberroth Vineyard, ‘17
Central Coast California
118
121
Turley, Dusi Vineyard, ‘17
Paso Robles, Central Coast, California
121
59
Turley, Juvenile, ‘20
California
59
95
Turley, Turley Estate, ‘17
Napa
95
Merlot
59
Charles Krug, ‘19
Napa, California
59
299
La Jota Howell Mountain Estate, ‘16
Napa, California
299
200
La Jota Merlot, Howell Mountain Estate WS Keyes Vineyard, ‘13
Napa, California
200
194
Melka, Mekerra ‘16
Knights Valley, Sonoma, California
194
299
Melka, Mekerra, '17
Knights Valley, Sonoma California
299
166
Robert Craig, Howell Mountain, ‘15
Napa, California
166
159
Robert Foley Vineyards, Howell Mountain Estate ‘16
Napa, California
159
169
Pahlmeyer, ‘16
Napa, California
169
139
PlumpJack, '19
Napa, California
139
109
Switchback, ‘17
Napa, California
109
Shiraz | Syrah | Sirah
49
Petite Sirah, Stags Leap, ‘18
Napa, California
49
33
Shiraz, d’Arenberg ‘Footbolt’ ‘16
McLaren Vale, Australia
33
33
Shiraz, Angove, 'Family Crest', '18
McLaren Vale, South Australia
33
159
Shiraz, Angove, 'The Medhyk', Old Vine Shiraz, '16
McLaren Vale, South Australia
159
454
Syrah Sine Qua Non ‘The Hated Hunter’, ‘17
California
454
Grenache
79
Orin Swift, Department 66, Old Vine Grenache, Syrah, Carignan, ‘17
Maury, Roussillon, France
79
Petit Verdot
49
Bodega Garzon, '18
Uruguay
49
Tempranillo
35
Bardos Romantica Crianza, '20
Ribera del Duero, Spain
35
33
Hacienda Lopez de Haro Reserva, '16
Rioja, Spain
33
29
Matsu, El Picaro, '22
Toro, Castilla y León, Spain
29
109
Matsu, El Viejo, '20
Toro, Castilla y León, Spain
109
57
Muriel Gran Reserva, ‘14
Rioja, Spain
57
Malbec
49
Corazon Del Sol, '19
Los Chacayes-Uco Valley, Mendoza, Argentina
49
39
Maal Biutiful, ‘22
Mendoza, Argentina
39
French WHITE
199
Bouchard Ainé & Fils, Chassagne-Montrachet Premier Cru, Chardonnay, '20
Burgundy, France
199
159
Bouchard Ainé & Fils, Meursault, Chardonnay, '21
Cote d'Or, Burgundy, France
159
289
Bouchard Père & Fils, Meursault 1er Cru ‘Les Gouttes d’Or’, ‘19
Côte de Beaune, Bourgogne, France
289
239
Domaine d’Ardhuy, Corton-Charlemagne Grand Cru, ‘16
Burgundy, France
239
44
Domaine des Granges, Pouilly-Fuisse, Chardonnay, '20
Maconnais, France
44
29
Domaine Jean Touzot, Vieilles Vignes, White Burgundy, ‘20
Mâcon-Villages, France
29
68
Francois Carillon Bourgogne, “White Burgundy,” ‘17
Burgundy, France
68
49
Gewürztraminer, Domaine Zind-Humbrecht, ‘20
Alsace, France
49
48
Gewürztraminer, Trimbach, ‘16
Alsace, France
48
89
J. Moreau & Fils Chablis Premier Cru 'Montmains', Chardonnay, '19
Chablis, Burgundy, France
89
121
Meursault, Domaine Matrot Noblesse du Terroin, ‘17
Côte de Beaune, Bourgogne, France
121
159
Puligny-Montrachet, J-L & F Chavy, White Burgundy, ‘17
Cote-D’Or, France
159
French Red: BORDEAUX
189
Château Brane-Cantenac, Margaux, ‘17
Bordeaux, France
189
189
Château D’Issan Margaux Cru Classe, '14
Margaux, Bordeaux, France
189
89
Château Fonbadet Pauillac, '18
Bordeaux, France
89
39
Château Fonfroide, '19
Bordeaux, France
39
58
Château, Les Pelerins de Lafon-Rochet, Saint-Estephe, '18
Médoc, Bordeaux, France
58
349
Château Lynch-Bages Pauillac , ‘16
Médoc, Bordeaux, France
349
49
Château Marsau, ‘17
Francs, Cotes de Bordeaux, France
49
89
Chateau Lassègue, ‘18
St. Emilion, Bordeaux, France
89
199
Chateau Leoville-Las Cases. Clos Du Marquis, St. Julien, ‘06
Bordeaux, France
199
106
Chateau L’Ecuyer, Pomerol, ‘19
Libournais, Bordeaux, France
106
81
Château Mongravey, Cru Bourgeois, ‘18
Margaux, France
81
58
Château Pedesclaux Pauillac Cru Classe, '16
Bordeaux, France
58
Bordeaux: Iconic Rare & Limited wines
1799
Chateau Latour, '05
Premier Grand Cru Classé | Pauillac, France
1799
Rare! It is full-bodied, super-concentrated, A great wine, the summation of a great vintage in Bordeaux. The core of richness, the dense, bone-dry tannins, the black currants, red berries, and black plum skins are the elements, but it's the way they have been integrated that makes this such an impressive wine. There is great elegance as well, a fabulous counterpoint to such power. Cellar for at least 15 years, but this will keep forever.
1599
Chateau Mouton Rothschild, Premier Cru Classé, '16
Pauillac, France
1599
Rare! The wine is a dark and intense cherry red. The highly refined nose reveals perfectly ripe fruit. Ripe bilberry and blackcurrant aromas combine harmoniously with floral notes. With airing, the nose unfolds on pepper and spice balanced by elegant notes of graphite and blonde tobacco, bringing charm and nobility to an extensive range of aromas. The full and dense attack exhibits exceptionally well-rounded and silky tannins. The ample mid-palate abounds in black fruit along with cocoa flavours and biscuity notes, leading into a full-bodied and remarkably persistent finish, the sign of a great vintage. 100 Points, Suckling, Vinous, Parker, Dunnuck.
1699
Chateau Lafite Rothschild, Premier Grand Cru Classé, '12
Pauillac, France
1699
Showing the serious side of Lafite, The 2012 Lafite Rothschild, representing only 38% of their total production, is a blend of 91% Cabernet Sauvignon and the balance mostly Merlot. It is a very stylish, elegant, yet concentrated Lafite Rothschild with an opaque ruby/purple color, soft well-integrated tannins, nice integrated oak, acidity and alcohol. Lafites’s 2012 reveals good, opaque, ruby/purple color and plenty of lead pencil and blackcurrant fruit. The wine is medium-bodied and should hit its prime 2020-2035.
French Red: Burgundy
73
Albert Bichot, Savigny Les Beaune, ‘17
Burgundy, France
73
169
Bouchard Ainé & Fils Gevrey-Chambertin, '19
Cote de Nuits, France
169
39
Domaine François Carillon, Savigny-Les-Beaunes, ‘18
Burgundy, France
39
97
Francois Carillon Bourgogne Cote d'Or Pinot Noir '18
France
97
159
Jean-Claude Boisset Beaune Premier Cru 'Les Greves,' 20
Bourgogne, Côte de Beaune, France
159
219
Jean-Philippe Marchand, Pommard, 1er Cru, '18
Les Saussilles, Côte de Beaune, Burgundy, France
219
24
Louis Jadot Beaujolais-Villages, Gamay, ‘18
Beaujolais, France
24
99
Moillard, Nuits-Saint-Georges, '19
Côte de Nuits, France
99
55
Quentin Jeannot Maranges Premier Cru “la Fussiere”, ‘17
Côte de Beaune, Bourgogne, France
55
French Red: Rhône
99
Domaine de Cristia, Châteauneuf du Pape, ‘19
Rhône, France
99
172
Famille Perrin, Chateau de Beaucastel, ‘19
Southern Rhône, France
172
54
Domaine de Font-Sane Tradition Gigondas, ‘17
Rhône, France
54
39
Domaine Paul Autard, Côtes Du Rhône, 19
Rhône, France
39
21
Famille Perrin, Côtes du Rhône, ‘17
Rhône, France
21
24
Louise Bernard, Côtes du Rhône, ‘16
Rhône, France
24
French Red: OTHER Regions
24
Patient Cottat Le Grand Caillou Pinot Noir, ‘18
Loire Valley, France
24
Italian WHITE
33
Borghi Ad Est, Pinot Grigio, ‘19
Friuli, Italy
33
59
Chardonnay, Malvasia, Greco, Poggio le Volpi ‘Donnaluce’ IGT, ‘18
Lazio, Italy
59
29
Fidora, Tenuta Civranetta, Organic Venezia, '21
Veneto, Italy
29
39
Tornatore Etna Bianco, ‘21
Sicily, Italy
39
Italian Red
57
Antonutti Poppone delle Venezie IGT, ‘16
Italy
57
159
Argiano Brunello Di Montalcino DOCG, '18
Tuscany, Italy
159
166
Caparzo, Brunello di Montalcino, ‘14
Montalcino, Italy
166
27
Chianti Classico, Villa Trasqua, ‘17
Tuscany, Italy
27
19
Della Scala, Montepulciano d’Abruzzo, Red Blend, ‘20
Fossalta di Piave, Italy
19
129
Fidora, Amarone della Valpolicella Monte Tabor, Certified Organic, '12
Veneto, Italy
129
99
Massolino, Barbera d’Alba, ‘15
Serralunga d’Alba, Italy
99
89
Massolino, Barbera d`Alba, '20
Serralunga d`Alba, Italy
89
126
Marchesi Di Barolo, Nebbiolo, ‘17
Piedmont Italy
126
57
Nino Negri “Inferno”, Nebbiolo, ‘18
Lombardy, Italy
57
399
Sassicaia, Tenuta San Guido, Bolgheri-Sassicaia, '20
Tuscany, Italy
399
48
Tinazzi Corvina Verona, ‘18
Verona, Italy
48
99
Tinazzi, Amarone della Valpolicella DOCG, ‘16
Veneto, Italy
99
39
Tinazzi, Ca’ de’ Rocchi Dugal, ‘20
Veneto, Italy
39
PORTS
2 oz pour / bottle
11
/
55
Dow’s 10yr Tawny
Portugal
11
/
55
70
/
--
La Coume du Roy, 1965
Maury, France
70
/
--
40
/
--
La Coume du Roy, 1977
Maury, France
40
/
--
25
/
--
Penfolds Grandfather Tawny Port
South Australia
25
/
--
9
/
50
Taylor Fladgate 10yr Tawny
Portugal
9
/
50
16
/
119
Taylor Fladgate 20yr Tawny
Portugal
16
/
119
6
/
37
Warres Otima 10yr Tawny
Portugal
6
/
37
11
/
64
Warres Otima 20yr Tawny Port
Portugal
11
/
64
DESSERT WINES
2 oz pour / bottle
9
/
29
Château Haute Fonrousse, ‘17
Bergerac, Montbazillac, France (375 mL)
9
/
29
13
Charles Krug, LOT XXI Zinfandel, NV
Napa, California
13
39
/
119
Dolce By Far Niente
Napa (375 mL)
39
/
119
13
/
78
Domain De Durban, Muscat Beaumes De Venise, ‘13
France
13
/
78
10
/
58
Lustau Sherry Pedro Ximenez
Spain
10
/
58
7
/
--
Michele Chiarlo Nivole Moscato d’Asti
Piedmont, Italy, ‘21
7
/
--
12
/
49
Perez Barquero La Cañada Pedro Ximenez Sherry, Montilla-Moriles
Andalucía, Spain
12
/
49
DRAFT BEER
9
Southern Brunch by Southern Star
BLONDE ALE - Conroe TX, abv 4.2%, ibu 1, 16oz
9
9
Big Wave by Kona Brewing Company
GOLDEN ALE - Hawaii, abv 4.4%, ibu 21, 16oz
9
8
Bombshell Blonde by Southern Star
BLONDE ALE - Conroe TX, abv 5.3%, ibu 20, 16oz
8
8
Stella Artois
BELGIAN PILSNER - Belgium, abv 5.0%, ibu 24, 16oz
8
8
Modelo Especial
LAGER - Mexico, abv 4.5%, ibu 18, 16oz
8
8
Live Oak Brewing Company
HEFEWEIZEN - Austin TX, abv 5.2%, ibu 12, 16oz
8
8
Love Street by Karbach
KOLSCH - Houston TX, abv 4.9, ibu 20, 16oz
8
8
Yuengling
LAGER Pottsville PA, abv 4.6%, ibu 16, 16oz
8
Oktoberfest by Saint Arnold q MARZEN Houston, TX, abv 6.6%, ibu 14, 16oz
7
10
Yellow Rose by Lone Pint
IPA - Magnolia TX, abv 6.8, ibu 62, 16oz
10
11
Shiner Tex Hex Bruja's Brew by Spoetzl Brewery
AMERICAN IPA - Shiner TX, abv 7.0%, ibu 60, 16oz
11
11
Ghost in the Machine by Parish
DOUBLE IPA Broussard LA ,abv 8.5%, ibu 46, 13oz
11
9
Blood Orange by Austin Eastciders
CIDER - Austin TX, abv 5.0%, ibu n/a, 16oz
9
8
High Noon Peach Hard Seltzer
SELTZER California, abv 4.5%, ibu n/a, 12oz can
8
Bottles & Cans
.
.
.
.
Coors Light | 8
Dos xx | 8
Miller Light | 8
Michelob Ultra | 8
Shiner Bock | 8
Stella Artois | 8
Stella Liberte N/A | 8
Nikka Flight: Small Batch Japanese Whisky
Half ounce pour of each | 25
.
Nikka “Taketsuru” Pure Malt Whiskey
Japan, 40%
.
One of Nikka’s signature products to showcasing blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well-balanced.
.
Nikka “Yoichi” Single Malt
Japan, 45%
.
Bold and strong. Pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
.
Nikka “Miyagikyo” Single Malt Bourbon
Japan, 46%
.
Soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. She shows fruitiness and a distinctive aroma with a strong Sherry cask influence.
Our Liquors
.
US WHISKEY
1.5 oz pour
.
1792 Small Batch Bourbon, Bardstown, Kentucky, 93.7 Proof | 10
Amador 10 Barrel, California, 96 Proof | 13
Angel’s Envy, Kentucky, 86.6 Proof | 16
Angels Envy "Madeira Cask", Kentucky, 100 Proof | 75
Blade and Bow, Kentucky, 91 Proof | 15
Blanton’s, Kentucky, 93 Proof | 18
Buffalo Trace, Kentucky, 90 Proof | 8
Bulleit, Indiana, 90 Proof | 9
+ E.H. Colonel Taylor Small Batch, "Bottled in Bond," Kentucky, 100 Proof | 20
Eagle Rare, Kentucky 10 yr, 90 Proof | 15
+ Elijah Craig, Kentucky, 94 Proof | 9
+ E.H. Colonel Taylor Small Batch, "Bottled in Bond," Kentucky, 100 Proof | 20
E.H. Colonel Taylor Single Barrel, "Bottled in Bond," Kentucky, 100 Proof | 25
FEW Bourbon, Illinois, 93 Proof | 15
Four Roses Small Batch, Kentucky, 90 Proof | 19
Jack Daniel’s, Tennessee, 80 Proof | 8
Jack Daniel’s Gentleman’s Jack, Tennessee, 80 Proof | 10
Jack Daniel’s Single Barrel, Tennessee, 94 Proof | 15
Jefferson’s Ocean, 112 Proof | 29
Jefferson’s “Very Old” Reserve, 90.2 Proof | 19
Knob Creek, Kentucky, 100 Proof | 10
Knob Creek, 25th Anniversary, Kentucky, 122.1 Proof | 44
Larceny, Kentucky, 92 Proof | 9
Laws Whiskey House, Four Grains Bourbon, Colorado 100 Proof | 17
Laws Whiskey House, Intention Straight Bourbon, Colorado, 118 Proof | 39
Legent, Kentucky, 94 Proof | 12
Maker’s 46, Kentucky, 94 Proof | 13
Maker’s Mark, Kentucky, 90 Proof | 9
Michter’s Small Batch, Kentucky, 91.4 Proof | 14
Nelson's Green Brier Tennessee, 91 Proof | 10
Noble Oak Bourbon, Ohio, 90 Proof | 11
Old Forester Kentucky, Kentucky, 86 Proof | 6
Old Forester 1920 Prohibition Style, Kentucky, 115 Proof | 18
Orphan Barrel, Copper Tongue, 16 Year, Tennessee, 89.8 Proof | 59
Orphan Barrel, Muckety Muck, 24 Year, Tennessee, 90 Proof | 89
Pine Barrens Single Malt, New York, 95 Proof | 29
Russell’s Reserve 10yr, Kentucky, 90 Proof | 11
Russell's Reserve Single Barrel, Kentucky, 110 Proof | 18
Second Glance American Whiskey, California, 88 Proof | 21
Straight Edge Bourbon, California, 84 Proof | 16
Stranahan’s Original, Colorado, 94 Proof | 18
Stranahan's Diamond Peak, Colorado, 94 Proof | 20
Sweetens Cove Blended Straight Bourbon, 101.4 Proof | 58
Westland Peated Whiskey, Seattle WA, 92 Proof | 20
Westland Sherry Wood, Seattle WA, 92 Proof | 20
Wild Turkey 81, Kentucky, 81 Proof | 9
Wild Turkey 101, Kentucky, 101 Proof | 8
Wild Turkey Longbranch, Kentucky, 86 Proof | 13
Weller 12, Wheated Bourbon, Kentucky, 90 Proof | 20
Woodford Reserve, Fielding's Private Reserve, #4, Kentucky, 90.4 Proof | 15
Woody Creek Bourbon, Colorado, 90 Proof | 13
Yellowstone Select Bourbon, Kentucky, 93 Proof | 13
.
TX WHISKEY
1.5 oz pour
.
1876 Straight, Texas, 85 Proof | 10
Balcones Single Malt Whiskey, Waco, Texas, 80 Proof | 21
Balcones Pot Still, Waco, Texas, 92 Proof | 10
Herman Marshall Divine Single Malt, Dallas Texas, 101 Proof | 20
Herman Marshall Single Malt, Dallas Texas, 92 Proof | 13
Kooper Family Rye, Texas, 90 Proof | 10
Republic Whiskey, Austin, Texas, 80 Proof | 9
Treaty Oak Experimental Whiskey, Texas, 100 Proof | 14
TX Straight Bourbon, Fort Worth Texas, 94 Proof | 14
.
CANADIAN WHISKY
1.5 oz pour
.
Crown Royal: Manitoba Canada, 80 Proof | 9
Crown Royal Reserve: Manitoba Canada, 80 Proof | 13
Crown Royal Apple: Manitoba Canada, 70 Proof | 9
.
IRISH WHISKEY
1.5 oz pour
.
Bushmills Irish whiskey, Ireland, 80 Proof | 10
Connemara Peated Single Malt: Ireland, 80 Proof | 13
Green Spot Single Pot Still: Ireland, 80 Proof | 25
Jameson Triple Distilled: Ireland, 80 Proof| 8
Redbreast 12yr: Ireland, 80 Proof | 28
Teeling Irish whiskey, Ireland, 92 Proof | 12
Tullamore Dew Triple Distilled: Ireland, 80 Proof| 11
.
JAPANESE WHISKY
1.5 oz pour
.
Hakushu, 12 Year, Japan | 86 Proof | 44
Hibiki Harmony, Japan, 86 Proof | 25
Nikka "Days", Japan, 80 Proof | 16
Nikka "Coffey Malt", Japan, 80 Proof | 25
Nikka “From the Barrel”, Japan, 102.8 Proof | 20
Nikka “Miyagikyo” Bourbon, Japan, 92 Proof | 24
Nikka “Taketsuru” Pure Malt Whiskey, Japan, 86 Proof| 22
Nikka “Yoichi” Single Malt, Japan, 90 Proof | 24
Suntory Toki, Japan, 86 Proof | 13
Yamazaki 12 Year, Japan, 86 Proof | 39
Yamazaki 18 Year, Japan, 86 Proof | 119
.
RYE WHISKEY
1.5 oz pour
.
Basil Hayden Dark Rye, Kentucky, 80 Proof | 14
Buffalo Trace "KOSHER" Rye, Kentucky, 94 Proof | 13
Bulleit Rye, Indiana, 90 Proof | 11
E.H. Colonel Taylor, Jr. Straight Rye, Kentucky | 29
Herman Marshall Rye, Texas, 92 Proof | 14
Hudson Manhattan Rye, New York, 92 Proof | 8
Jack Daniel’s Rye, Tennessee, 94 Proof | 9
Knob Creek Rye, Kentucky, 100 Proof | 10
Sagamore Rye, Baltimore, Maryland, 113.6 Proof | 14
WhistlePig, PiggyBack 6yr Rye, Vermont, 96.56 Proof | 16
WhistlePig, 10yr Rye, Vermont, 100 Proof | 25
WhistlePig, The Boss Hog, Vermont, 117.8 Proof | 100
Woodford Reserve Rye, Kentucky, 86 Proof | 13
.
BLENDED SCOTCH
1.5 oz pour
.
Buchanan 12: Scotland, 80 Proof | 13
Chivas Regal 12: Speyside, Scotland, 80 Proof | 14
Johnny Walker Black: Scotland, 86.6 Proof | 10
.
SINGLE MALT SCOTCH
1.5 oz pour
.
SPEYSIDE
Aberlour 16: Speyside, Scotland, 80 Proof | 25
Aberlour A’Bunadh 1200: Scotland, 119.2 Proof | 25
Balvenie 12: Speyside, Scotland, 86 Proof | 18
Balvenie 14: Speyside, Scotland, 86 Proof | 25
Balvenie 40, Speyside, Scotland, 86 Proof | 729
+ GlenDronach 12: Speyside, Scotland, 86 Proof | 19
Marries together small amounts of the most mature single malts to capture all the signature characteristics of The Balvenie. Awarded Double Gold at ISC and Gold at IWSC in 2020. Warm & elegant with a honeyed, citrus richness.
+ BenRiach 10: Speyside, Scottland, 86 Proof | 20
+ GlenDronach 12: Speyside, Scotland, 86 Proof | 19
GlenDronach 18: Speyside, Scotland, 92 Proof | 45
GlenDronach 21: Speyside, Scotland, 92 Proof | 79
Glenfarclas 17: Speyside, Speyside, Scotland, 92 Proof | 25
Glenfiddich 12: Speyside, Scotland, 80 Proof | 13
Glenfiddich 14: Speyside, Scotland, 80 Proof | 17
Glenfiddich 18: Speyside, Scotland, 80 Proof | 39
Glenfiddich 30: Speyside, Scotland, 80 Proof | 89
Glenfiddich Grand Cru: Speyside, Scotland, 80 Proof | 39
Glenfiddich Malt Experimental Series IPA: 86 P. | 21
Glenfiddich Malt Experimental Project XX: 94 P. | 25
Glenglassaugh Evolution: Scotland, 100 Proof | 17
Glenlivet 12: Speyside, Scotland, 80 Proof | 12
Glenlivet Nàdurra: Speyside, Scotland, 109 Proof | 17
Glenlivet 18: Speyside, Scotland, 86 Proof | 27
Glenlivet Archive 21: Speyside, Scotland, 86 Proof | 70
Glenlivet 1824 Founders Reserve: Scotland, 80 Proof | 13
Glenrothes Single Malt: Speyside, Scotland, 86 Proof | 16
Macallan 12: Speyside, Scotland, 86 Proof | 15
Macallan 12 Double Cask: Scottland, 80 Proof | 21
Macallan 25 yr: Scottland, 86 Proof | .5oz 211/ 1oz 422 / 1.5oz 633
Macallan M, Speyside, Scotland, 89.4 Proof | .5oz 89 / 1oz 179 / 1.5oz 268
Macallan Rare Cask: Speyside, Scotland, 86 Proof | 79
Monkey Shoulder: Speyside, Scottland, 86 Proof | 11
LOWLANDS
Auchentoshan 3 Wood: Lowlands, Scotland, 86 Proof | 18
Auchentoshan 12: Lowlands, Scotland, 80 Proof | 12
Auchentoshan 21: Lowlands, Scotland, 86 Proof | 47
Glenkinchie 12: Lowlands, Scotland, 80 Proof | 16
Springbank 18: Campbeltown, Scotland, 92 Proof | 36
HIGHLANDS
Glenmorangie 10: Tain, Ross-shire, Scotland, 86 Proof | 16
Glenmorangie 18: Tain, Ross-shire, Scotland, 86 Proof | 33
Glenmorangie Lasanta: Tain, Scotland, 92 P. | 13
Glenmorangie Nectar D’or: Tain, Scotland, 92 P. | 16
Oban 14: Highlands, Scotland, 86 Proof | 21
Oban 18: Highlands, Scotland, 86 Proof | 32
ISLE OF ISLAY
Ardbeg An Oa: Isle of Islay, Scotland, 93 Proof | 18
Ardbeg Uigeadail: Isle of Islay, Scotland, 108 Proof | 19
Bruichladdich Classic Laddie: Scotland, 92 Proof | 15
Bruichladdich Port Charlotte: Scotland, 100 Proof | 19
Caol Ila 12: Isle of Islay, Scottland, 86 Proof | 22
Lagavulin 16: Isle of Islay, Scotland, 86 Proof | 21
Laphroaig Select, Isle of Islay, Scotland, 80 Proof | 17
ISLANDS
Highland Park 18: Islands, Scotland, 86 Proof | 32
Highland Park, 21Yr, Islands, Scotland, 95 Proof | 116
Highland Park, Dark Origins: Scotland, 93.6 Proof | 24
Highland Park, 21Yr, Islands, Scotland, 95 Proof | 83
Talisker 10: Islands, Scotland, 91.6 Proof | 19
Talisker 18: Islands, Scotland, 91.6 Proof | 34
Talisker Storm: Islands, Scotland, 91.6 Proof | 21
WHISKEY FLIGHTS
39
Laws Whiskey Flight
.
39
Laws Whiskey House, Four Grain Bourbon, 100 Proof: Crafted from all four of the American mother grains: corn, wheat, barley, & rye. Difficult to make and rare. Vanilla & caramel notes from the newly charred, American white oak barrels.
Laws Whiskey House, San Luis Valley Straight Rye, 100 Proof
Made from semi-wild rye grain grown 7,500 feet above sea level. Black tea, sweet mint, salted toffee, orange peel and stewed fig on the palate. Finishing with peppercorn spice.
+ Laws Whiskey House, Intention Straight Bourbon, 118 Proof: Made from selected barrels from 3 to 10 years old at cask strength. Buttery pastry, cinnamon and black tea on the palate. The body is medium in feel and has a bright, lingering finish.
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VODKA
1.5 oz pour
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Absolut Citron: Sweden, 80 Proof | 10
Absolut Elyx: Sweden, 80 Proof | 14
Beluga Goldline: Siberia, 80 proof | 30
Belvedere: Poland, 80 Proof | 9
Chopin: Poland, 80 Proof | 12
Deep Eddy Cranberry: Texas, 70 Proof | 6
Deep Eddy Peach: Texas, 70 Proof | 6
Deep Eddy Ruby Red: Texas, 70 Proof | 7
Deep Eddy Sweet Tea: Texas, 70 Proof | 6
Grey Goose: France, 80 Proof | 9
Haku: Japan, 86 Proof | 12
Hangar 1 Rose: California, 60 Proof | 9
Hanson Organic Habanero, California, 80 Proof | 9
Hanson Organic Mandarin, California, 80 Proof | 9
Ketel One: Netherlands, 80 Proof | 9
Reyka: Iceland, 80 Proof | 8
Skyy Infusions, Sun Ripened-Watermelon, California, 70 Proof | 6
Square One Basil, Wyoming, 90 Proof | 11
St George Green Chile, California, 80 Proof | 8
Stoli Gold, Russian Federation, 80 Proof | 8
Stoli Elit: Russian Federation, 80 Proof | 15
Stoli Vanilla: Russian Federation, 70 Proof | 9
Stolichnaya: Russian Federation, 80 Proof | 8
Svedka Citrus: Sweden, 80 Proof | 5
Tito’s Handmade Vodka: Texas, 80 Proof | 7
Van Gogh, Netherlands, 80 Proof | 9
Veev, Idaho, 70 Proof | 9
Wheatley, Kentucky, 82 Proof | 6
TEQUILA
1.5 oz pour
.
Silver | Blanco | Plata
Un-aged tequila. Without the influence of the wood, these tequila provide the purest expression of the agave’s natural flavors and captures the terroir of the region where the blue agave was grown.
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818 Tequila, Blanco, Jalisco, Mexico, 80 Proof | 14
Ambhar Plata, Mexico, 80 Proof | 12
Avión Silver, Jalisco, Mexico, 80 Proof | 11
Casamigos Blanco, Mexico, 80 Proof | 13
Cincoro Silver, Mexico, 80 Proof | 16
Don Julio Blanco, Mexico, 80 Proof | 15
El Tersoro Blanco, Jalisco Mexico, 80 Proof| 14
Espolon Blanco, Mexico, 80 Proof | 7
Flecha Azul Silver, Mexico, 80 Proof | 13
Herradura Silver, Jalisco Mexico, 80 Proof | 12
Jose Cuervo Blanco, Jalisco, Mexico, 80 Proof | 7
Lalo Silver, Jalisco Mexico, 80 Proof | 13
Lobos Joven Silver, Jalisco Mexico, 80 Proof | 14
Milagro Silver, Mexico, 80 Proof | 14
Olmeca Altos Plata, Jalisco Mexico, 80 Proof | 8
Partida Blanco, Mexico, 80 Proof | 11
Patrón Silver, Mexico, 80 Proof | 14
.
Reposado
Meaning “rested” in Spanish. These tequilas rest anywhere from two months to a year.
.
Ambhar Reposado, Mexico, 80 Proof | 13
Cincoro Reposado, Mexico, 80 Proof | 20
Clase Azul Reposado, Jalisco Mexico, 80 Proof | 38
Don Julio Reposado, Jalisco, Mexico, 80 Proof | 18
Jose Cuervo Tradicional Reposado, Jalisco Mexico, 80 + Proof | 6
Teremana Reposado by Dwayne ‘The Rock’ Johnson,
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Anejo
Aged or mature tequila. To be considered “añejo,” the tequila must be aged one to three years.
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818 Tequila Anejo, Jalisco, Mexico, 80 Proof | 48
Casamigos Anejo, Mexico, 80 Proof | 14
Cincoro Anejo, Mexico, 80 Proof | 28
Código Anejo by George Strait, Mexico, 80 Proof | 24
Don Julio 1942 Anejo, Jalisco Mexico, 80 Proof | 24
Don Julio Anejo, Jalisco Mexico, 80 Proof | 16
Dulce Vida Anejo, Organic, Mexico, 80 Proof | 16
Dulce Vida Anejo, Organic, Rocky Mountain Special Edition, Mexico, 100 Proof | 13
Dulce Vida Anejo, Organic, Lonestar Edition Mexico, 100 Proof | 26
Aged in Garrison Brothers Ex-Bourbon Barrels
El Tesoro Anejo, Jalisco Mexico, 80 Proof| 18
Espolon Extra Anejo, Mexico, 80 Proof | 30
Expresiones del Corazon Anejo, George T Stagg bourbon barrel aged, Jalisco Mexico, 80 Proof | 29
Herradura Legend Anejo: Jalisco Mexico, 80 Proof | 28
Hornitos Anejo, Jalisco Mexico, 80 Proof | 11
Hornitos Black Barrel Anejo, Jalisco Mexico, 80 Proof | 8
Patrón Anejo, Mexico, 80 Proof | 17
.
Extra Anejo
Must be aged a minimum of three years in oak barrels.
.
1800 Milenio Extra Anejo, Mexico, 80 Proof | 49
Cuervo La Familia Extra Anejo, Mexico, 80 Proof | 42
Espolon Extra Anejo, Mexico, 80 Proof | 30
Gran Centenario Leyenda Extra Anejo, Jalisco, Mexico, 80 Proof | 39
Lobos Extra Anejo, Jalisco, Mexico, 80 Proof | 34
Patron Extra Añejo, Jalisco, Mexico, 80 Proof | 28
Tears of Llorona Extra Añejo, Jalisco, Mexico, 86 Proof | 59
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Cristalino
Meaning “crystalline” in Spanish, is oak-aged Tequila that’s filtered with charcoal.
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Fielding’s Private Barrel #1 Diamante in Partnership with Maestro Dobel, Jalisco, Mexico, 80 Proof | 12
Don Julio 70th Anniversary Cristalino, Mexico, 80 Proof | 21
Maestro Dobel Diamante Cristalino, Mexico, 80 Proof | 14
Maestro Dobel 50 Cristalino, Mexico, 80 Proof | 44
Partida Cristalino, Jalisco, Mexico, 80 Proof | 19
.
ROSÉ/ROSA TEQUI LA
.
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Código Rosa Tequila by George Strait, Mexico, 80 Proof | 20
Ultima Luna Rosa, Jalisco, Mexico, 72 Proof | 26
.
MEZCAL
1.5 oz pour
.
Casamigos Mezcal: Mexico, 80 Proof | 19
Del Maguey, Chichicapa: Mexico, 80 Proof | 23
Del Maguey, Crema Espadin: Mexico, 80 Proof | 13
Del Maguey, Minero Santa Catarina: Mexico, 80 Proof | 23
Del Maguey, Pechuga: Mexico, 80 Proof | 65
Del Maguey, San Luis Del Rio: Mexico, 80 Proof | 23
Del Maguey, San Pablo Ameyaltepec: Mexico, 80 P | 39
Del Maguey, Wild Papalome: Mexico, 80 Proof | 39
Del Maguey, Vida: Mexico, 80 Proof | 11
Entre Maguey Papalote, Santiago Matatlán, Oaxaca, Mexico, 94 Proof | 18
Entre Maguey Ensamble Mezcal, Oaxaca, Mexico, 80 Proof | 11
.
GIN
1.5 oz pour
.
Ada Lovelace Gin, 80 Proof | 13
Alkkemist: Spain, 80 Proof | 12
Aviation, California, 84 Proof | 8
Beefeater 24: England, 90 Proof | 7
Big Gin: Washington State, 94 Proof | 9
Bols Genever: Netherlands, 84 Proof | 9
Bombay: England, 86 Proof | 7
Bombay Sapphire: England, 94 Proof | 8
Botanist: Scotland, 92 Proof | 10
Brooklyn: New York, 80 Proof | 13
CitadelleJardin D'Ete, France, 88 Proof | 7
D. George Benham’s Sonoma Dry Gin: CA, 90 Proof | 10
Death's Door, Washington Island, Wisconsin, 94.6 Proof | 9
Drumshambo Gunpowder: Ireland, 86 Proof | 12
Empress 1908: Sidney, Brittish Columbia, 85 Proof | 13
Gin Mare, Costa Dorada, Spain, 85.4 Proof | 11
Hendrick’s: Scotland, 82 Proof | 9
Hayman’s Old Tom: United Kingdom, 80 Proof | 7
JCB Gin, Burgundy, France, 80 Proof | 27
Monkey 47: Germany, 94 Proof | 16
New Amsterdam, California, 80 Proof | 4
Nikka gin, Miyagi, Japan, 94 Proof | 14
Nolet’s: Netherlands, 95.2 Proof | 12
Plymouth Navy Strength: England, 114 Proof | 12
Prairie: Minnesota, 80 Proof | 6
Roku: Japan, 86 Proof | 11
Roxor: Texas, 90 Proof | 9
St. George Botanivore: California, 90 Proof | 10
Tanqueray: United Kingdom, 94.6 Proof | 7
WaterLoo Old Yaupon Gin, Texas, 90 Proof | 9
Zephyr Gin, England, 88 Proof | 11
.
RUM
1.5 oz pour
.
Bacardi Superior: Puerto Rico, 80 Proof | 5
Brugal Extra Viejo: Dominican Republic, 80 Proof | 7
Don Q Anejo: Puerto Rico, 80 Proof | 17
Flor de Caña 4 yr: Nicaragua, 80 Proof | 6
Flor de Caña 7 yr Reserve: Nicaragua, 80 Proof | 8
Flor de Caña Anejo: Nicaragua, 80 Proof | 7
Mount Gay Black Barrel: Barbados, 86 Proof | 9
Mount Gay Eclipse: Barbados, 80 Proof | 7
Myers Dark: Jamaica, 80 Proof | 7
Ron Zacapa 23: Guatemala, 80 Proof | 15
Rumhaven Coconut: California, 80 Proof | 5
Sailor Jerry Spiced Rum: 92 Proof | 6
Sin Pasado Organic Rum, Oaxaca, Mexico, 80 Proof | 18
Zaya 12 yr: Trinidad and Tobago, 80 Proof | 12
.
COGNAC
0.5 oz / 1 oz
.
VSOP
Hine Rare VSOP, France | 7 / 14
Martell VSOP, France | 5 / 10
XO
Hine Antique XO, France | 19 / 38
Hennessy XO, France | 20 / 40
JCB Cognac XO, Grande Champagne, France 90 proof | 67 / 134
Martell XO, France | 20 / 40
Best of Class
Hennessy Paradis Imperial, France | 100 / 200
Hine Triomphe, France | 99 / 198
Martell Cordon Bleu, France | 19 / 38
Remy Martin 1738, France 7 / 14
.
Grand Marnier
.5 oz pour / 1 oz pour
.
Grand Marnier, France | 4 / 8
Grand Marnier, Cuvée 1880, France | 31 / 62
Grand Marnier, Cuvée Du Centenaire, France |19 / 38
Grand Marnier, Cuvee Louis-Alexandre: France | 15/ 30
Grand Marnier, Quintessence, France | 29 / 58
Grand Marnier, Raspberry Peach, France |11 / 22
.
CORDIALS
1.5 oz pour
.
Amaretto Disaronno Riserva, Italy, 80 Proof | 39
Ancho Reyes, Mexico, 40 Proof | 8
Aperol, Italy, 22 Proof | 8
Bailey’s, Ireland, 34 Proof | 7
B&B, Normandy, 60 Proof | 9
Benedictine, Normandy, 60 Proof | 12
Campari, Italy, 42 Proof | 10
Cardamaro Amaro, Piedmont, Italy, 34 Proof | 7
Cedilla Acai, Brazil, 50 Proof | 10
Chambord, France, 33 Proof | 9
Chartreuse Green, France, 110 Proof | 12
Chartreuse Yellow, France, 80 Proof | 19
Cherry Heering Liqueur, Denmark, 80 Proof | 10
Cinzano 1757 vermouth, Turin, Italy, 32 Proof | 8
Cocchi Americano, Italy, 33 Proof | 6
Cointreau, France, 80 Proof | 8
Domain De Canton Ginger, France, 56 Proof | 8
Drambuie, Scotland, 80 Proof | 10
Fernet Branca, Milan, Italy, 78 Proof | 8
Fernet Branca Menta, Milan Italy, 60 Proof | 11
Frangelico, Italy, 48 Proof | 8
Fruitlab Hibiscus, California, 40 Proof | 9
Gabriel Boudier Framboise, 40 Proof | 8
Gabriel Boudier Peche, 40 Proof | 8
Galliano, Italy, 85 Proof | 6
Galliano l’Apertivo, Italy, 48 Proof | 11
Godiva White, Belgium, 30 Proof | 10
Jägermeister Cold Brew Coffee Liqueur, Wolfenbüttel, Germany, 66 Proof | 11
Laird's Applejack Brandy, New Jersey, 100 Proof | 6
Kahlua, Mexico, 40 Proof | 7
Licor 43, Spain, 62 Proof | 8
Lillet Blanc, France, 34 Proof | 6
Lillet Rouge, France, 34 Proof | 6
Liquore Strega, Italy, 80 Proof | 11
Lucid Absinthe, France, 124 Proof | 18
Luxardo Apricot, Italy, 60 Proof | 7
Luxardo Amaretto di Saschira, Italy, 56 Proof | 8
Martine Honeysuckle, Texas, 40 Proof | 8
Mata Hari Absinthe, Vienna, Austria, 120 Proof | 11
Mathilde Peach, France, 56 Proof | 7
Mathilde Cassis, France, 56 Proof | 7
Michael’s Irish Cream, Ireland, 34 Proof | 4
Mr Black Cold Brew Coffee Liqueur, Sydney, Australia, 50 + Proof | 10
Patron Citronge Lime, Mexico, 70 Proof | 6
Pierre Ferrand Dry Curaçao, France, 80 Proof | 8
Pimms, England, 50 Proof | 6
Ramazzotti Amaro, Canelli, Piemonte, Italy, 60 Proof | 8
RumChata, Pewaukee, Wisconsin, 27.5 Proof | 8
Sambuca Molinari, Italy, 84 Proof | 8
Soul Cachaça, Brazil, 80 Proof | 8
St. Germain Elderflower, France, 40 Proof | 11
Xante Pear Liqueur, Sweden, 76 Proof | 12
ZERO PROOF
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Fielding’s Private Roast Organic Coffee
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French Press
Espresso
Cappucino
Latte Americano
Nitro Cold Brew
Affogato
.
Organic Black Tea
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‘Two Leaves and a Bud’ Organic Tea Hot Selection
Black Iced Tea
.
Fresh Juice
.
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Fresh pressed orange
Fresh pressed grapefruit
Rosemary Lemonade
Coconut & Pomegranate Lemonade
Tart Cane Sugar Lemonade
.
Soda
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Mexican Coca Cola, Fanta Orange
Sprite
Diet Coke
Coke Zero
Q Ginger Beer (250ml)
Q Ginger Ale (500ml)
Otto’s Root Beer, Pennsylvania
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H2O
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Topo Chico Sparkling
Fiji Natural Artesian
Everyday 3pm - 6pm
DRINKS
1/2 Off Fielding’s Cocktails
4
Pours of Wine
4oz
4
Mohua Sauvignon Blanc
Bulletin Place Chardonnay
DeLoach, Pinot Noir
2 dollars off
Texas Draft Beer
2 dollars off
EATS
25.5
Peppered Sirloin Steak
Fries
25.5
14.5
Butter Chicken
Tumeric rice & peanut chutney
14.5
14.5
Pepperoni Pizza
San Marzano tomatoes, fresh mozzarella
14.5
13.5
Margherita Pizza
Fresh mozzarella, San Marzano tomatoes, basil
13.5
11.5
Spaghetti Cacio & Pepe
House-made pasta
11.5
12.5
Griddle Cheeseburger
Smashed twin patties, American cheese, carmelized onions, hot sauce mayo, brioche
12.5
9.5
Cast Iron Bread
Pesto & grana padano
9.5
8.5
BLT Slider
Spicy Russian dressing
8.5
7.5
Dashi Broccoli
Hazelnuts
7.5
7.5
Avocado Toast
Cilantro & togarashi, rye bread
7.5
7.5
Fried Okra
Tabasco mayo
7.5
7.5
Cauliflower Hummus
Socca
7.5
7.5
Caesar Salad
Toasted cornbread
7.5
7.5
Cheese Fries
Smoked paprika
7.5
9.5
Truffle Fries
Grana Padano
9.5
5.5
Fries
Thin cut
5.5
DRINKS | EATS
starters
16
NEW Fairytale Pumpkin Soup
Avocado, créma, chorizo Ibérico, piscachios, aleppo pepper oil
16
17
Caesar Salad
Cornbread crumbs, Grana Padano, romaine V
17
20
Baby Kale
Goat feta, candied pecans, blueberries, sun-dried tomato dressing GF V
20
20
Amazing Wedge
Grilled bacon, dehydrated tomato, pickled red onions, Stilton blue cheese, chipotle blue cheese dressing, iceberg GF
20
17
Arugula Ranch Salad
Avocado, corn, jicama, cilantro, ranch panko V
17
26
Harvest Chicken Cobb
Apples, dried cherries, walnuts, bacon, egg, avocado, romaine, blue cheese, creamy cider dressing GF
26
14
Small Green
Tomato, sesame crumble, balsamic vinaigrette, mesclun GF* V
14
.
add to any salad:
.
.
shrimp +14
steak +16
salmon +21
chicken +12
26
Hamachi Aguachile
Avocado, cucumber, jalapeños, cilantro, lime red onions
26
15
Fried Okra
Tabasco mayo V
15
16
Cauliflower Hummus
Socca, cucumber GF V
16
28
Grilled Spanish Octopus
Romesco mashed potatoes, chimichurri
28
22
Cast Iron Bread
Burrata, chimichurri pesto, Grana Padano V
22
Steak
Texas pecan and oak fired grill - Served with fries and your choice of sauce
110
Prime Cowboy Ribeye
Carved tableside 36oz
110
53
Filet Mignon
44 Farms, 6 oz.
53
61
Filet Mignon
Angus Beef, 8 oz.
61
66
New York Strip
44 Farms, 16 oz.
66
73
Dry Aged Ribeye
44 Farms 12 oz.
73
66
Ribeye
44 Farms, 14 oz.
66
34
Sirloin
44 Farms 10 oz.
34
SAUCES
Truffle Butter | Maître d' Butter | Ivory BBQ | Brandy Green Peppercorn
PLATES
38
Scallops
Tom kha ghai, Thai red curry, snow peas, shiitake, mango rice, chili oil, radish sprouts
38
39
Salmon
Mole negro, Oaxaca cheese corn quesadilla, elote, salsa verde
39
43
NEW Branzino
Butternut squash velouté, artichoke risotto, basil
43
35
Smoked Salmon
Spaghetti Vodka Alfredo, crème fraiche, caviar
35
33
Spaghetti Diabolique
Shrimp, spicy marinara
33
GlutenFree Pasta +$3
50
Grilled Lamb Chops
Moroccan green lentils, harissa zucchini, pomegranate, Aleppo pepper oil, garlic yogurt, Marcona almonds, fresh coriander
50
30
Pappardelle
Pork tomato ragu, stracciatella, Calabrese pesto, basil
30
33
Butter Chicken
Turmeric rice, peanut chutney, naan bread GF*
33
26
Vegetable Coconut Curry Masala
Cilantro, turmeric rice, peanut chutney GF V
26
43
44 Farms Short Ribs Grilled
Korean-style, char siu marinade, kimchi aioli, farro pineapple fried rice, beech mushrooms, cashews, edamame, chili oil
43
BREAD
26
Truffle Croque Monsieur
French ham, béchamel, Comté cheese, sage, winter black truffle, brioche
26
25
Crispy Chicken Sandwich
Tennessee hot spices, pimento cheese, pickle relish, brioche, fries
25
21
Griddle Cheeseburger
Smashed twin patties, American cheese, caramelized onions, hot sauce mayo, brioche, fries GF*
21
26
Wood-Grilled Dry-Aged Burger
Balsamic grilled onions, brie, truffle mayo, brioche, fries GF*
26
20
NEW Chopped Smoked Brisket
Alabama BBQ sauce, cheddar, avocado, pickled onions, alfalfa sprouts, brioche bun, fries
20
21
Open Calzone
Pistachio mortadella, arugula, stracciatella
21
20
Margherita Pizza
Fresh basil, fresh mozzarella, San Marzano tomatoes V
20
21
Pepperoni Pizza
San Marzano tomatoes, fresh mozzarella
21
26
Truffled Spinach Artichoke Pizza
Fontina V
26
SIDES
13
Dashi Broccoli
Hazelnut
13
9
Turmeric Rice
.
9
15
Farro Pineapple Fried Rice
.
15
10
Spaghetti Cacio e Pepe
.
10
11
Wilted Spinach
GF
11
11
Pomme Purée
GF
11
15
Truffle Grana Padano Fries
.
15
9
Kennebec Hand Cut Fries
.
9
DESSERT
21
Bananas Fosters Waffle
Flambéd tableside. Myers’s Rum, Tempus Fugit Crème de Banane liqueur, vanilla gelato & Chantilly
21
15
NEW Pumpkin Walnut Cobbler
Caramel sea salt, honey gelato
15
16
Tiramisù
Chocolate sponge, coffee, amaretto, cocoa, ivory pearls
16
15
Lemon Pie
Crème chiboust, Chantilly
15
15
Croissant Bread Pudding
Ivory sauce, rum raisin gelato
15
15
Texas Chocolate Sheet Cake
Cocoa pecan frosting, vanilla fudge sauce
15
5
House Sorbet & Gelato Flavors
Vanilla, Pistachio, Rum Raisin, Raspberry Granite, Honey
5
Shareable
DESSERT
21
Bananas Fosters Waffle
Flambéd tableside. Myers’s Rum, Tempus Fugit Crème de Banane liqueur, vanilla gelato & Chantilly
21
15
Pumpkin Walnut Cobbler
Caramel sea salt, honey gelato
15
16
Tiramisù
Chocolate sponge, coffee, amaretto, cocoa, ivory pearls
16
15
Lemon Pie
Crème chiboust, Chantilly
15
15
Croissant Bread Pudding
Ivory sauce, rum raisin gelato
15
15
Texas Chocolate Sheet Cake
Cocoa pecan frosting, vanilla fudge sauce
15
5
House Sorbet & Gelato Flavors
Vanilla, Pistachio, Rum Raisin, Raspberry Granite, Honey
5
Served 10am - 3pm Saturday & Sunday
BRUNCH
21
Bread Basket
Croissant, English muffin, biscuits, walnut coffee cake, butter, honey cream cheese, berry preserves
21
13
Cinnamon Roll
Pecan pie glaze, chantilly
13
13
Whipped Yogurt
Berries, mango, honey, pecan granola
13
14
Lemon Cream Cheese Pancakes
Dutch honey syrup
14
15
Belgian Waffle
Powder sugar, Nutella & chantilly
15
19
Brioche French Toast
Almond crumble, vanilla fudge sauce, maple syrup
19
27
Chicken Chilaquiles
Chipotle tomato salsa, fried jalapeños, corn, scrambled eggs, pickled red onions, crème fraiche, avocado
27
19
Avocado French Toast
Bacon, eggs, mango habanero salsa, sprouts
19
18
Goat Cheese Omelette
Spinach + garlic sausage, choice of bread
18
29
Truffle Parmesan Omelette
Trumpet mushroom, summer black truffle, chives
29
17
Eggs + Bacon
Eggs your way, breakfast potatoes, choice of bread
17
21
Brisket Benedict
Chipotle, onions, biscuit, hollandaise
21
17
Brioche Egg + Bacon Melt
Vermont cheddar, scrambled egg
17
20
Spicy Avocado Scramble
Bacon, Calabrese peppers, sesame oil, scallions
20
19
Turkish Poached Eggs
Garlic herb yogurt, feta, walnuts, fresh mint, Aleppo pepper oil, flat bread
19
26
Chicken & Waffle
Fried egg, ivory bbq sauce, maple syrup
26
33
Steak Frites
Au poivre sauce
33
Brunch Sides
Bacon 9 | Garlic Sausage 7 | Two Eggs Your way 8 | Parsleyed Potatoes 7 | Bread Selection Served with butter & jam: English Muffins 4 | Rye Bread 4 | Arepa 4 | Biscuit 4 | Croissant 6
LUNCH
16
Cauliflower Hummus
Socca, cucumber
16
22
Cast Iron Bread
Burrata, chimichurri pesto, Grana Padano
22
33 Gluten-Free Pasta + $3
Spaghetti Diabolique
Shrimp, spicy marinara
33 Gluten-Free Pasta + $3
33
Butter Chicken
Turmeric rice, peanut chutney, naan bread GF*
33
Truffle Croque Monsieur French ham, bechamel, comté cheese, sage, winter black truffle, brioche
26
25
Fried Chicken Sandwich
Tennessee hot spices, pimento cheese, pickle relish, brioche, fries
25
21
Griddle Cheeseburger
Smashed twin patties, American cheese, caramelized onions, hot sauce mayo, brioche, fries GF*
21
21
Open Calzone
Pistachio mortadella, arugula, stracciatella
21
20
Margherita Pizza
Fresh mozzarella, San Marzano tomatoes, basil V
20
21
Pepperoni Pizza
San Marzano tomatoes, fresh mozzarella
21
26
Truffled Spinach Artichoke Pizza
Fontina V
26
17
Arugula Ranch Salad
Avocado, corn, jicama, cilantro, ranch panko V
17
26
Harvest Chicken Cobb
Apples, dried cherries, walnuts, bacon, egg, avocado, romaine, blue cheese, creamy cider dressing GF
26
17
Caesar Salad
Cornbread crumbs, Grana Padano, romaine V
17
20
Baby Kale
Goat feta, candied pecans, blueberries, sun-dried tomato dressing GF V
20
20
Amazing Wedge
Grilled bacon, dehydrated tomato, pickled red onions, Point Reyes blue cheese, chipotle blue cheese dressing, iceberg GF
20
Truffle Grana Padano Fries 14 | Kennebec Hand Cut Fries 9
SIDES
Dashi Broccoli Hazelnut 13 |
Truffle Grana Padano Fries 14 | Kennebec Hand Cut Fries 9
DESSERT
21
Bananas Fosters Waffle
Flambéd tableside. Myers’s Rum, Tempus Fugit Crème de Banane liqueur, vanilla gelato & Chantilly
21
15
Pumpkin Walnut Cobbler
Caramel sea salt, honey gelato
15
16
Tiramisù
Chocolate sponge, coffee, amaretto, cocoa, ivory pearls
16
15
Lemon Pie
Crème chiboust, Chantilly
15
15
Croissant Bread Pudding
Ivory sauce, rum raisin gelato
15
15
Texas Chocolate Sheet Cake
Cocoa pecan frosting, vanilla fudge sauce
15
5
House Sorbet & Gelato Flavors
Vanilla, Pistachio, Rum Raisin, Raspberry Granite, Honey
5
$13 includes gelato • 12 and under
KIDS MENU
Slider Cheeseburger
+ fries
Pressed grilled cheese
+ fries
Chicken + mixed green salad
Gluten Free
Mac + cheese
Cheese pizza
Pepperoni pizza
Butter Pasta
add chicken: +3.5 | gluten free pasta: +3.5
Pasta marinara
add chicken: +3.5 | gluten free pasta: +3.5
4
Sweets
gelato: Vanilla, pistachio, raspberry granite, honey
4
Everyday 3pm - 6pm
DRINKS
1/2 Off Fielding’s Cocktails
6
Pours of Wine
4oz
6
Matua Sauvignon Blanc
Bulletin Place Chardonnay
DeLoach, Pinot Noir
Lyeth, St. Helena, Cabernet Sauvignon
2 dollars off
Texas Draft Beer
2 dollars off
EATS
53
Filet Mignon
6oz. 44 Farms, Kennebec hand cut fries
53
29
Peppered Sirloin Steak
Fries
29
18
Butter Chicken
Tumeric rice & peanut chutney
18
18
Pepperoni Pizza
San Marzano tomatoes, fresh mozzarella
18
17
Margherita Pizza
Fresh mozzarella, San Marzano tomatoes, basil
17
14
Spaghetti Cacio e Pepe
House-made pasta
14
16
Griddle Cheeseburger
Smashed twin patties, American cheese, carmelized onions, hot sauce mayo, brioche
16
13
Cast Iron Bread
Pesto & grana padano
13
11
BLT Slider
Spicy Russian dressing
11
10
Dashi Broccoli
Hazelnuts
10
10
Avocado Toast
Cilantro & togarashi, rye bread
10
11
Fried Okra
Tabasco mayo
11
12
Cauliflower Hummus
Socca
12
11
Caesar Salad
Toasted cornbread
11
10
Cheese Fries
Smoked paprika
10
12
Truffle Fries
Grana Padano
12
8
Fries
Thin cut
8
Consuming under-cooked meats, seafood and eggs may increase your risk of food-borne illness
A gratuity of 20% will be charged for parties of 6 or more | Fielding’s is not a gluten-free establishment.
Lunch 11am - 3pm Tuesday - Friday
Happy Hour Everyday 3-6pm
Brunch Sat & Sun 10am - 3pm
Dinner service starts at 5pm
View our pdf menus
Is your mouth watering yet? Enjoy cutting-edge artisanal cocktails from our mixology bar while enjoying dishes made with farm-to-table fresh ingredients, house-baked bread, and all of Chef Edel’s unique creations. Dinner is served starting at 5pm.
If you love a great deal, Fielding’s Local is your premiere happy hour destination right here in the Woodlands. Half priced cocktails, $2 off Texas draft beer, $4 4oz pours of select wine, EVERYDAY from 3-6pm.
More of a night owl? Our dinner service is meant to impress. There are hundreds of drinks to try, each served up by people who care about quality. Order a small plate, bring a friend, and enjoy!
See What’s New
Fielding's Local Kitchen + Bar - Best Restaurants in the Woodlands
Fielding’s Local Kitchen + Bar is our casual, upscale neighborhood restaurant in Creekside Park Village Green. Enjoy our dry-aged steaks, open flame pizza, re-invented desserts & more! As one of the best restaurants in the Woodlands, we take pride in offering a casual yet upscale dining experience at our charming establishment nestled in Creekside Park Village Green.
The Watering Hole Bar awaits you to sip over 20 draft and bottled craft beers, hand-crafted cocktails, a 250+ wine bottle collection and over 200 spirits. Want a closer look at what happens in the open kitchen? Watch how our Chef crafts your favorites; take a seat and enjoy the view.
About us
Attention to detail and a commitment to fresh, local food makes the Fielding's Local Kitchen+Bar the American grill and steakhouse in the Woodlands you'll want to visit again and again.
We stand out among Tomball restaurants because when we say local, we mean business: we source our products from 44 Farms, Houston Dairymaids, the Mill King Family Creamery, Fitzgerald Farms, and small wineries & craft breweries from around the country.
We're unique among upscale restaurants because we hand cut our own steaks, dry-age our own beef, and bake our own breads and pastries every day. We care about sustainability, so we've built our restaurant using as many re-purposed and energy efficient materials as possible. The main wood is reclaimed Douglas fir. Part of the bar is made of reclaimed white washed wood. All the booths and bar stools contain recycled leather. The warm lighting above your table comes from LEDs, and the AC that keeps you cool is the most environmentally friendly we could find. We use good old fashioned wood to power our stoves, and have added a custom water filtration system for cooking and drinking water.
Exquisite Dining
Indulge in a tempting array of culinary delights at our Tomball restaurant. Our menu boasts a variety of mouthwatering options, including dry-aged steaks, delectable open-flame pizzas, and reinvented desserts that will leave you craving more. We are not just another steakhouse in the Woodlands; we are dedicated to attention to detail and a commitment to using fresh, local ingredients.
Unparalleled Variety: Craft Beers, Cocktails, and More
At our sought out mixology bar, you can relax and unwind while sipping on our impressive selection of over 20 draft and bottled craft beers, handcrafted cocktails, and a collection of 250+ exquisite wines. For those seeking an adventure for their taste buds, we offer over 200 spirits to choose from.
Embracing Local Sourcing and Freshness
One of the things that set us apart from other upscale restaurants is our dedication to sourcing local products. We partner with esteemed suppliers such as 44 Farms, Houston Dairymaids, the Mill King Family Creamery, Fitzgerald Farms, and small wineries and craft breweries from around the country. This ensures that every dish we serve is made with the freshest ingredients available.
A Culinary Haven in the Woodlands: Where to Eat and Delight Your Palate
When it comes to sustainability, we walk the talk. Our restaurant is built using as many repurposed and energy-efficient materials as possible. We take pride in our reclaimed Douglas fir wood, which adds a rustic charm to our space. Additionally, our bar features reclaimed white-washed wood, and our booths and bar stools are made with recycled leather. We prioritize eco-friendly practices by utilizing LED lighting above your table and investing in the most environmentally friendly air conditioning system available. Our stoves are powered by good old-fashioned wood, and we have implemented a custom water filtration system for cooking and drinking water.
Convenience and Flavor Combined: Food Delivery in the Woodlands
Whether you're looking for the perfect steakhouse in the Woodlands, the best restaurants in the area, or simply where to eat in the Woodlands, Fielding's Local Kitchen + Bar is your top choice. To make your experience even more convenient, we offer food delivery in the Woodlands through Favor, ensuring that you can savor our delectable cuisine from the comfort of your own home.
Elevating American Grill Cuisine: Fielding's Local Kitchen + Bar
Visit us today and discover why we are renowned as the Woodlands' premier American grill. Experience the exceptional culinary delights, warm hospitality, and charming ambiance that make Fielding's Local Kitchen + Bar the ultimate dining destination.
Phone
(281) 351-2225
Location
26400 Kuykendahl Road
(at Creekside Park)
The Woodlands, TX 77375
Hours
Mon: 3 PM - 9 PM
Tue & Wed: 11 AM - 9 PM
Thur: 11 AM - 9:30 PM
Fri: 11 AM - 10:30 PM
Sat: 10 AM - 10:30 PM
Sun: 10 AM - 9 PM
SERVICE
Lunch Tue - Fri: 11 AM - 3 PM
Brunch Sat & Sun: 10 AM - 3 PM
Happy Hour 3 PM - 6 PM Daily